White wine vinegar is one of the basic ingredients of Italian cuisine. It is obtained from the fermentation of white wines, it does not trigger allergies and it lends itself very well to many uses, inside and outside the kitchen.

This type of vinegar is precious for the body health, primarily because of its high content of mineral salts, including phosphorus, potassium, magnesium and iron. Furthermore, it slows digestion and, thanks to grape polyphenols, it is naturally antioxidant, able to strengthen the immune system and slow down cellular aging.

We can provide a fully tailor-made product changing upon request format, recipe, packaging and any distinctive feature of the product, making it brand new according to customer’s reference market.

Our organic white wine vinegar has a slightly hazy appearance and is characterized by a yellow color with golden reflections. The taste is sweet and sour, while the aroma is the acetic and pleasant.

With its 6% acidity, it can be used in the preparation of sauces, marinades, salads, fish and meat.