We produce this oil by cold pressing the kernels of organic walnuts harvested between September and November. In this way we can maintain the organoleptic properties of the oil, a vegetable source of fatty acids and other nutrients, unaltered. Thanks to its characteristics, walnut oil promotes diuresis and can be useful for restoring high levels of cholesterol and triglycerides in the blood.

Biotuscany can customize its walnut oil and create original blends by adding new organic ingredients to the base.

Biotuscany's organic walnut oil is liquid and transparent, with a particular intense yellow color. Its flavor is delicate, enriched by a slight note that enhances the flavor of dishes.

The delicate flavor of walnut oil adds new sensations to cold dishes. This organic product also perfectly pairs with raw meats, fresh cheeses, legumes and fish.