Tamari is a Japanese condiment based on soy sauce, obtained by steaming and fermenting the seeds of glycine max, an Asiatic herbaceous plant.

Our totally organic version of this sauce contains good amounts of B vitamins, antioxidants and proteins, and it is fat and gluten free.

Strong in fragrance and dark caramel in color, our Tamari Organic Soy Sauce has a salty flavor and a pleasant aroma.

This delicious condiment is an excellent substitute for salt and can be added when cooking vegetables, legumes and cereals. It can also be consumed raw, with fried foods and sushi, or used in the preparation of delicate vegetable broths.