Shoyu Soy Sauce is a dark colored, tasteful liquid sauce, obtained by fermenting soy. It contains antioxidants, vitamins, minerals and is recognized for its digestive properties.
Our Organic Shoyu Soy Sauce is dark brown in color. It releases a pleasant fermented fragrance, and its salty flavor makes it a perfect substitute for salt.
Shoyu sauce can be consumed raw and used as a cooking ingredient to add flavor to cereals, legumes, vegetables, seaweed and fish.
