Olives harvested in Puglia, Sicily and Calabria give this 100% organic Italian extra virgin olive oil the traditional taste of made in Italy. The oil is cold pressed by mechanical pressing, using Coratina, Ogliarola, Biancolilla, Cerasuola, Nocellara del Belice and Carolea variety.

It is rich in vitamins, antioxidants, phytosterols and monounsaturated fatty acids, a nutritional composition that makes it an ideal product for any age.

Sizes and packaging are fully customizable upon request, following specific demands for each market.

Our 100% Italian and organic EVO oil is light green in color, illuminated by golden shades. Once poured, this dressing gives off a pleasant fruity fragrance with hints of artichoke and green tomato. The flavor, with an acidity of less than 0.8%, presents pleasant bitter and spicy sensations, enhancing the taste of each dish in a unique and healthy way.