The PGI Balsamic Vinegar of Modena is obtained from cooked grape must, derived from natural fermentation at a progressive concentration, without the addition of aromatic substances.
Being an activator of the immune system and a supplement of vitamins and minerals, this condiment is perfect for those looking for a healthy diet.
This product can be fully customized following a private label perspective.
This organic vinegar has a dark brown color, with a scent characterized by woody notes and a harmonious acidity. The slightly viscous appearance conceals a balanced sweet and sour taste, as required by the ancient Modena tradition.