Our PGI Organic Balsamic Vinegar of Modena is obtained from cooked grape must, derived from natural fermentation at a progressive concentration, without any addition of aromatic substances.

A perfect condiment for those looking for a healthy diet, as it activates the immune system and is a supplement of vitamins (A, B, C) and mineral salts.

Upon customer's request, it is possible to modify the density of the vinegar and propose tailor-made solutions. We can customize format and packaging as well, proposing fully tailor-made products.

Our PGI organic vinegar of Modena is dark brown in color and its fragrance is characterized by woody notes and a harmonious acidity. The slightly viscous appearance hides a well-balanced sweet and sour taste, according to the Modena tradition.