The sweetness of balsamic vinegar’s cream meets the noblest of flavors: truffles. This organic cream is characterized by an easily perceptible texture thanks to the use of natural truffle powder: it is ideal for pairing with and decorating the most refined dishes.

The intensity of the organic truffle aroma, the format and the packaging can be changed on request to create a tailor-made condiment.

The truffle gives the cream a pleasant aroma and a strong and persistent taste. The cream is dense and bright, bittersweet in flavor.

The Modena balsamic vinegar cream with organic truffles pairs well with simple dishes such as egg pasta and risotto, but is also perfect to use with fresh and aged cheeses, as well as with white meats.