This extra virgin olive oil is obtained by cold pressing the pulp of a very specific mix of olives grown in integrated organic farming. The final condiment is extraordinary, with unique nutritional characteristics and collected in a 3-liter box that protects the oil from oxidation.
The olives at the base of this blend are Leccino, Coratina, Frantoio, Carolea and Nocellara varieties, cold pressed through environment friendly methods aware of food security.
Depending on the needs of each customer, it is possible to change the box format, personalizing its characteristics and transforming it into a unique product of its kind.
The mix of olives at the base of our organic oil gives this condiment a pleasant scent, enriched by interesting fruity notes. The yellow-green shades explode into a marked fruity flavor, accompanied by the pleasant bitter and spicy sensations typical of extra virgin olive oils.
